Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from organic leafy vegetables

LWT

Volumn 41, Issue 3, 2008, Pages 432-441

  Ponce, A G ^a,b   Moreira, M R ^a,b   del Valle, C E ^a   Roura, S I ^a,b  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

Author keywords

Bacteriocin like substances; Lactic acid bacteria; Natural antimicrobials; Organic vegetables

Indexed keywords

ADDITION REACTIONS; BIOACTIVITY; ORGANIC COMPOUNDS; THAWING;

BACTERIOCIN- LIKE SUBSTANCES; LACTIC ACID BACTERIA; NATURAL ANTIMICROBIALS; ORGANIC VEGETABLES;

ESCHERICHIA COLI;

BACTERIA (MICROORGANISMS); CANIS FAMILIARIS; ENTEROCOCCUS; ENTEROCOCCUS CANIS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS HIRAE; ESCHERICHIA COLI; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA;

EID: 36348990233     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.03.021     Document Type: Article

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