Yeast occurrence in Danish feta cheese

Food Microbiology

Volumn 15, Issue 2, 1998, Pages 215-222

  Westall, S ^a   Filtenborg, O ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESE; FUNGUS DETECTION; RECONTAMINATION;

CANDIDA; CANDIDA BUTYRI; CANDIDA SAKE; DEBARYOMYCES HANSENII; FUNGI; GALACTOMYCES GEOTRICHUM; GEOTRICHUM; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; TORULASPORA DELBRUECKII; YARROWIA LIPOLYTICA;

EID: 0032052127     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1997.0161     Document Type: Article

References (11)

1. Barnett, J. A., Payne, R. W. and Yarrow, D. (1990) Yeasts: Characteristics and Identification. 2nd edn. Cambridge, Cambridge University Press.
2. Barnett, J. A., Payne, R. W. and Yarrow, D. (1994) Yeast Identification Program Version 3. Cambridge Micro Software. Cambridge, Cambridge University Press.
3. Deak, T. (1993) Simplified techniques for identifying foodborne yeasts. Int. J. Food Microbiol. 19, 15-26.
4. Eliskases-Lechner, F. and Ginzinger, W. (1995) The yeast flora of surface-ripened cheeses. Milchwissenschaft 50, 458-462.
5. Fleet, G. H. (1990) Yeasts in dairy products. A review. J. Appl. Bacteriol. 68, 199-211.
6. Kaminarides, S. E. and Laskos, N. S. (1992) Yeasts in factory brine of feta cheese. Austral. J. Dairy Technol. 47, 68-71.
7. Kreger-van Rij, N. J. W. (1984) The Yeasts. A Taxonomic Study. 3rd edn. Amsterdam, Elsevier.
8. Sarais, I., Piussi, D., Aquili, V. and Stecchini, M. L. (1996) The behavior of yeast populations in stracchino cheese packaged under various conditions. J. Food Prot. 59, 541-544.
9. Seiler, H. and Busse, M. (1990) The yeasts of cheese brines. Int. J. Food Microbiol. 11, 289-304.
10. Tzanetakis, N., Hatzikamari, M. and Litopoulou-Tzanetaki, E. (1996) Yeasts of the surface microflora of feta, a traditional Greek cheese. Abstract from the FIL IDF Symposium on Yeasts in the Dairy Industry - Positive and Negative Aspects. Copenhagen, 2-3 September 1996.
11. Vivier, D., Rivemale, M., Reverbel, J. P., Ratomahenina, R. and Galzy, P. (1994) Study of the growth of yeasts from feta cheese. Int. J. Food Microbiol. 22, 207-215.