Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso

International Journal of Food Microbiology

Volumn 112, Issue 1, 2006, Pages 44-50

  Omar, Nabil Ben ^a   Abriouel, Hikmate ^a   Lucas, Rosario ^a   Martínez Cañamero, Magdalena ^a   Guyot, Jean Pierre ^b   Gálvez, Antonio ^a  

^a Servicio de Microbiologia   (Spain)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Bacteriocin; Ben saalga; Gruel; Plantaricin; Traditional fermented food

Indexed keywords

BACTERIOCIN; PLANTARICIN; RECA PROTEIN; RIBOSOME DNA; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BURKINA FASO; CLUSTER ANALYSIS; CONTROLLED STUDY; DNA SEQUENCE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FERMENTED PRODUCT; FOOD ANALYSIS; FOOD PRESERVATION; GENE AMPLIFICATION; GENE IDENTIFICATION; GENE NUMBER; LACTOBACILLUS PLANTARUM; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PEARL MILLET; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

BACTERIOCINS; BURKINA FASO; CLUSTER ANALYSIS; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; GENE AMPLIFICATION; HUMANS; LACTOBACILLUS PLANTARUM; PENNISETUM; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SPECIES SPECIFICITY;

BACILLUS CEREUS; BACILLUS LICHENIFORMIS; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LACTOBACILLUS PLANTARUM; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

EID: 33749263173     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.06.014     Document Type: Article

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