Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content

International Journal of Food Microbiology

Volumn 40, Issue 1-2, 1998, Pages 93-104

  Du Toit, M ^a   Franz, C M A P ^a   Dicks, L M T ^b   Schillinger, U ^a   Haberer, P ^a   Warlies, B ^c   Ahrens, F ^c   Holzapfel, W H ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b STELLENBOSCH UNIVERSITY   (South Africa)

^c IS Forschungsgesellschaft E   (Germany)

Author keywords

Bile salt hydrolysis; Cholesterol; Enterohepatic cycle; Intestinal microflora; Lactic acid bacteria; Lactobacillus; Minipigs; Probiotic

Indexed keywords

BACTERIAL DNA; CHOLESTEROL; HYDROLASE;

ANIMAL EXPERIMENT; ANTIBACTERIAL ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CLOSTRIDIUM PERFRINGENS; DNA DNA HYBRIDIZATION; FECES; LACTIC ACID BACTERIUM; LACTOBACILLUS; MOISTURE; NONHUMAN; PH; SWINE;

ANIMALS; CHOLESTEROL; FECES; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; SWINE; SWINE, MINIATURE;

ANIMALIA; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; LACTOBACILLUS; LACTOBACILLUS JOHNSONII; LACTOBACILLUS REUTERI; POSIBACTERIA; SUS SCROFA;

EID: 0032478228     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00024-5     Document Type: Article

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