Valorization of grape pomace: Encapsulation and storage stability of its phenolic extract

Powder Technology

Volumn 340, Issue , 2018, Pages 194-207

  Tsali, Alexandra ^a   Goula, Athanasia M ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Antioxidant activity; Encapsulation; Grape pomace; Microcapsules; Phenolics; Spray drying

Indexed keywords

ANTIOXIDANTS; ATMOSPHERIC TEMPERATURE; DRYING; EFFICIENCY; GLASS TRANSITION; MEAN SQUARE ERROR; SPRAY DRYING;

ANTI-OXIDANT ACTIVITIES; ENCAPSULATION EFFICIENCY; GRAPE POMACE; INDEPENDENT VARIABLES; INLET AIR TEMPERATURES; MICROCAPSULES; MICROWAVE-ASSISTED EXTRACTION; PHENOLICS;

ENCAPSULATION;

AIRFLOW; ANALYSIS OF VARIANCE; ANTIOXIDANT ACTIVITY; ARTICLE; BULK DENSITY; CHEMICAL REACTION; COLORIMETRY; CORRELATION ANALYSIS; DECOMPOSITION; DEGRADATION; ENCAPSULATION; FLOW RATE; GLASS TRANSITION TEMPERATURE; GRAPE; MATHEMATICAL ANALYSIS; MATHEMATICAL MODEL; MICROWAVE ASSISTED EXTRACTION; MOISTURE; SPRAY DRYING; TEMPERATURE; VALORIZATION;

EID: 85053774004     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2018.09.011     Document Type: Article

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