Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying

Food and Bioprocess Technology

Volumn 6, Issue 6, 2013, Pages 1561-1569

  Aghbashlo, Mortaza ^a   Mobli, Hossien ^a   Madadlou, Ashkan ^b   Rafiee, Shahin ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

Author keywords

Encapsulation efficiency; Fish oil microencapsulation; Lipid oxidation; Spray drying; Wall material

Indexed keywords

CHEMICAL COMPOSITIONS; DRYING AIR TEMPERATURES; ENCAPSULATION EFFICIENCY; FISH OIL MICROENCAPSULATIONS; FOURIER TRANSFORM INFRA REDS; LIPID OXIDATION; WALL MATERIALS; WHEY PROTEIN CONCENTRATE;

DIFFERENTIAL SCANNING CALORIMETRY; MICROENCAPSULATION; PACKAGING; PEROXIDES; PROTEINS; SPRAY DRYING;

ATMOSPHERIC TEMPERATURE;

EID: 84876946988     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0796-7     Document Type: Article

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