Stability of lycopene during spray drying of tomato pulp

LWT

Volumn 38, Issue 5, 2005, Pages 479-487

  Goula, Athanasia M ^a   Adamopoulos, Konstantinos G ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Degradation; Isomerization; Lycopene; Spray drying; Tomato powder; Tomato pulp

Indexed keywords

COMPRESSED AIR; DEGRADATION; DEHYDRATION; DRYING; PIGMENTS; REGRESSION ANALYSIS;

AIR FLOW RATE; LYCOPENE; SPRAY DRYING; TOMATO;

FOOD PRODUCTS;

LYCOPERSICON ESCULENTUM;

EID: 14944344917     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.07.020     Document Type: Article

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