A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots

Food Research International

Volumn 65, Issue PC, 2014, Pages 462-468

  Rajha, Hiba N ^a,b   Boussetta, Nadia ^a   Louka, Nicolas ^b   Maroun, Richard G ^b   Vorobiev, Eugene ^a  

^a Centre de Recherche de Royallieu   (France)

^b SAINT JOSEPH UNIVERSITY   (Lebanon)

Author keywords

High voltage electrical discharges; Polyphenols; Proteins; Pulsed electric fields; Ultrasounds

Indexed keywords

DIFFUSION; ELECTRIC DISCHARGES; ELECTRIC FIELDS; PROTEINS; ULTRASONICS;

COMPARATIVE STUDIES; ELECTRICAL CONDUCTIVITY; ELECTRICAL DISCHARGES; EXPERIMENTAL CONDITIONS; PHYSICAL TREATMENTS; POLYPHENOLS; PULSED ELECTRIC FIELD; PURIFICATION PROCESS;

EXTRACTION;

EID: 84911941899     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.04.024     Document Type: Article

References (30)

1. Azmir J., Zaidul I.S.M., Rahman M.M., Sharif K.M., Mohamed A., Sahena F., et al. Techniques for extraction of bioactive compounds from plant materials: A review. Journal of Food Engineering 2013, 117(4):426-436.
2. Barbosa-Cánovas G.V., Góngora-Nieto M.M., Pothakamury U.R., Swanson B.G. Preservation of foods with pulsed electric fields. Preservation of foods with pulsed electric fields 1999, 76-107. (Access Online via Elsevier).
3. Boussetta N., Grimi N., Lebovka N., Vorobiev E. "Cold" electroporation in potato tissue induced by pulsed electric field. Journal of Food Engineering 2013, 115(2):232-236.
4. Boussetta N., Lanoisellé J.-L., Bedel-Cloutour C., Vorobiev E. Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments. Journal of Food Engineering 2009, 95(1):192-198.
5. Boussetta N., Lebovka N., Vorobiev E., Adenier H., Bedel-Cloutour C., Lanoisellé J.-L. Electrically assisted extraction of soluble matter from Chardonnay grape skins for polyphenol recovery. Journal of Agricultural and Food Chemistry 2009, 57(4):1491-1497.
6. Boussetta N., Lesaint O., Vorobiev E. A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges. Innovative Food Science & Emerging Technologies 2013, 19:124-132.
7. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72(1-2):248-254.
8. Çetin E.S., Altinöz D., Tarçan E., Göktürk Baydar N. Chemical composition of grape canes. Industrial Crops and Products 2011, 34(1):994-998.
9. Chemat S., Lagha A., AitAmar H., Bartels P.V., Chemat F. Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds. Flavour and Fragrance Journal 2004, 19(3):188-195.
10. Corrales M., Toepfl S., Butz P., Knorr D., Tauscher B. Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison. Innovative Food Science & Emerging Technologies 2008, 9(1):85-91.
11. Crank J. The mathematics of diffusion 1975, Vol. 5. Oxford University Press, New York. 2 ed.
12. Delgado-Torre M.P., Ferreiro-Vera C., Priego-Capote F., Pérez-Juan P.M., Luque de Castro M.D. Comparison of accelerated methods for the extraction of phenolic compounds from different vine-shoot cultivars. Journal of Agricultural and Food Chemistry 2012, 60(12):3051-3060.
13. Ghafoor K., Choi Y.H., Jeon J.Y., Jo I.H. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds. Journal of Agricultural and Food Chemistry 2009, 57(11):4988-4994.
14. Goldstein D.B., Chin J.H. Interaction of ethanol with biological membranes. Federation proceedings 1981, Vol. 40:2073-2076.
15. Grimi N., Lebovka N., Vorobiev E., Vaxelaire J. Effect of a pulsed electric field treatment on expression behavior and juice quality of Chardonnay grape. Food Biophysics 2009, 4(3):191-198.
16. Grimi N., Mamouni F., Lebovka N., Vorobiev E., Vaxelaire J. Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields. Journal of Food Engineering 2011, 103(1):52-61.
17. Gros C., Lanoisellé J.L., Vorobiev E. Towards an alternative extraction process for linseed oil. Chemical Engineering Research and Design 2003, 81(9):1059-1065.
18. Karacabey E., Mazza G. Optimization of Solid-liquid extraction of resveratrol and other phenolic compounds from milled grape canes (Vitis vinifera). Journal of Agricultural and Food Chemistry 2008, 56(15):6318-6325.
19. Karacabey E., Mazza G., Bayindirli L., Artik N. Extraction of bioactive compounds from milled grape canes (Vitis vinifera) using a pressurized low-polarity water extractor. Food and Bioprocess Technology 2012, 5(1):359-371.
20. Khan M.K., Abert-Vian M., Fabiano-Tixier A.-S., Dangles O., Chemat F. Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel. Food Chemistry 2010, 119(2):851-858.
21. Luque-Rodríguez J.M., Pérez-Juan P., Luque de Castro M.D. Extraction of polyphenols from vine shoots of Vitis vinifera by superheated ethanol-water mixtures. Journal of Agricultural and Food Chemistry 2006, 54(23):8775-8781.
22. Mason T.J. Ultrasound in synthetic organic chemistry. Chemical Society Reviews 1997, 26(6):443-451.
23. Max B., Salgado J.M., Cortés S., Domínguez J.M. Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots. Journal of Agricultural and Food Chemistry 2010, 58(3):1909-1917.
24. Pan G.X., Thomson C.I., Leary G.J. The role of ferulic acid removal during bleaching of wheat straw mechanical pulp with peroxygen reagents. Holzforschung 2003, 57(3):282-288.
25. Puértolas E., López N., Condón S., Álvarez I., Raso J. Potential applications of PEF to improve red wine quality. Trends in Food Science & Technology 2010, 21(5):247-255.
26. Romero E.G., Sánchez V.A. Caracterización de la madera de sarmiento de vid con vistas a su aprovechamiento papelero. Viticultura Enología Profesional 2005, 96:34-42.
27. Shi J., Yu J., Pohorly J.E., Kakuda Y. Polyphenolics in grape seeds-Biochemistry and functionality. Journal of Medicinal Food 2003, 6(4):291-299.
28. Singleton V.L., Orthofer R., Lamuela-Raventós R.M., Lester P. [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology 1999, 299:152-178.
29. Vitkovitsky I. High power switching 1987, Van Nostrand Reinhold Company, Amsterdam.
30. Vorobiev E., Lebovka N. Electrotechnologies for extraction from food plants and biomaterials 2008, Vol. 5996. Springer.