Effect of maltodextrin addition during spray drying of tomato pulp in dehumidified air: II. powder properties

Drying Technology

Volumn 26, Issue 6, 2008, Pages 726-737

  Goula, Athanasia M ^a   Adamopoulos, Konstantinos G ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Bulk density; Hygroscopicity; Moisture content; Solubility; Spray dryer; Tomato powder

Indexed keywords

ABSORPTION; AGRICULTURAL PRODUCTS; CURING; DEWATERING; DIGITAL ARITHMETIC; DRYERS (EQUIPMENT); DRYING; FLAVORS; FOOD PROCESSING; FRUITS; GAS TURBINES; MATHEMATICAL MODELS; MOISTURE; MOISTURE DETERMINATION; PESTICIDES; POLYNOMIAL APPROXIMATION; POLYNOMIALS; POWDERS; PULP; REGRESSION ANALYSIS; RHEOLOGY; SOLUBILITY; SPRAY DRYING; TERNARY SYSTEMS;

BULK DENSITIES; BULK DENSITY; DEHUMIDIFIED AIR; DRYING AGENTS; EXPERIMENTAL DATA; F VALUES; HYGROSCOPICITY; INLET AIR; INLET AIR TEMPERATURES; LINEAR MODELING; MALTODEXTRIN; MALTODEXTRINS; MOISTURE CONTENT; OPERATING CONDITIONS; ORIGINAL DESIGN; PILOT-SCALE; POWDER PROPERTIES; RHEOLOGICAL PROPERTIES; SECOND-ORDER POLYNOMIALS; SPRAY DRYER; SPRAY DRYERS; SPRAY-DRYING PROCESS; TOMATO POWDER;

SPRAYING;

ABSORPTION; BIOCIDES; BULK DENSITY; DRIERS; HYGROSCOPICITY; MATHEMATICAL MODELS; MOISTURE CONTENT; REGRESSION ANALYSIS; SOLUBILITY; SPRAYING; TERNARY SYSTEMS;

EID: 46049107531     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802046377     Document Type: Article

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