Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract

Waste and Biomass Valorization

Volumn 9, Issue 4, 2018, Pages 619-633

  Kiritsakis, Konstantinos ^a   Goula, Athanasia M ^a   Adamopoulos, Konstantinos G ^b   Gerasopoulos, Dimitrios ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Olive byproducts; Olive leaf extract; Olive leaves; Phenolics; Spray drying

Indexed keywords

ATMOSPHERIC TEMPERATURE; BYPRODUCTS; DIGITAL STORAGE; FLAVORS; FLOW RATE; PLANT EXPANSION; PLANT EXTRACTS; PLANTS (BOTANY); RECOVERY; SPRAY DRYING;

DRYING AIR TEMPERATURES; INLET AIR TEMPERATURES; OLIVE BY-PRODUCTS; OLIVE LEAF; OLIVE LEAVES; OPTIMUM OPERATING CONDITIONS; PHENOLICS; TOTAL PHENOLIC CONTENT;

DRYING;

EID: 85025100179     PISSN: 18772641     EISSN: 1877265X     Source Type: Journal    
DOI: 10.1007/s12649-017-0023-x     Document Type: Article

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