Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38°C

Journal of Berry Research

Volumn 5, Issue 4, 2015, Pages 243-251

  Sanchez, Virginia ^a   Baeza, Rosa ^a   Chirife, Jorge ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA ARGENTINA   (Argentina)

Author keywords

Anthocyanins; Cherry juice; Colour; Concentrate; Freeze dried; Glass transition; Stability

Indexed keywords

EID: 84947292142     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-150106     Document Type: Article

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