Effect of texture and microstructure on flavour retention and release

International Dairy Journal

Volumn 13, Issue 8, 2003, Pages 593-605

  De Roos, Kris B ^a  

^a Virbac Nederland BV   (Netherlands)

Author keywords

Flavour release; Flavour retention; Mass transfer; Microencapsulation

Indexed keywords

EID: 0043241656     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(03)00108-0     Document Type: Conference Paper

References (28)

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