Comparison of extraction methods for exploitation of grape skin residues from ethanol distillation

Talanta

Volumn 101, Issue , 2012, Pages 292-298

  Peralbo Molina, Ángela ^a   Priego Capote, Feliciano ^a   Dolores Luque De Castro, María ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Grape skin; LC TOF MS analysis; Microwave assisted extraction; Statistical data treatment; Superheated liquid extraction; Ultrasound assisted extraction

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; DISTILLATION; ETHANOL; LIQUID CHROMATOGRAPHY; LIQUIDS; PYRENE;

GRAPE SKIN; LC-TOF/MS ANALYSIS; MICROWAVE-ASSISTED EXTRACTION; STATISTICAL DATAS; SUPERHEATED LIQUIDS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 84869869485     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.09.028     Document Type: Article

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