Optimization of process parameters for spray drying of fermented soy milk

Drying Technology

Volumn 28, Issue 12, 2010, Pages 1445-1456

  Telang, A M ^a   Thorat, B N ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Isoflavone aglycones; Lactobacillus acidophilus; Probiotic; Response surface methodology; Water activity

Indexed keywords

AGLYCONES; LACTOBACILLUS ACIDOPHILUS; PROBIOTICS; RESPONSE SURFACE METHODOLOGY; WATER ACTIVITY;

AIR; ATMOSPHERIC TEMPERATURE; ATOMIZATION; LACTIC ACID; OPTIMIZATION; SPRAY DRYING; SURFACE PROPERTIES; THERMAL LOAD;

INLET FLOW;

EID: 78649458756     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.482694     Document Type: Article

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