An integrated process for utilization of pomegranate wastes - Seeds

Innovative Food Science and Emerging Technologies

Volumn 27, Issue , 2015, Pages 144-153

  Kalamara, Eleni ^a   Goula, Athanasia M ^a   Adamopoulos, Konstantinos G ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Encapsulation efficiency; Pomegranate; Seed oil; Spray drying; Ultrasound extraction

Indexed keywords

AIR; ATMOSPHERIC TEMPERATURE; EFFICIENCY; FRUIT JUICES; OILS AND FATS; PLANTS (BOTANY); PYRENE; SPRAY DRYING; THERMAL LOAD; ULTRASONICS; WASTE UTILIZATION;

ENCAPSULATION EFFICIENCY; EXTRACTION TEMPERATURES; FEED SOLIDS CONCENTRATIONS; OPTIMUM OPERATING CONDITIONS; POMEGRANATE; SEED OIL; ULTRASOUND EXTRACTIONS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

ANIMALIA; LYTHRACEAE;

EID: 84923227771     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.12.001     Document Type: Article

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