Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus)

LWT

Volumn 58, Issue 2, 2014, Pages 527-533

  Da Rosa, Cleonice Gonçalves ^a   Borges, Caroline Dellinghausen ^a   Zambiazi, Rui Carlos ^a   Rutz, Josiane Kuhn ^a   da Luz, Suzane Rickes ^a   Krumreich, Fernanda Döring ^a   Benvenutti, Edilson Valmir ^b   Nunes, Michael Ramos ^b,c  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c Ciência e Tecnologia de Santa Catarina   (Brazil)

Author keywords

Chitosan; Hydrogel; Phenolic compounds; Xanthan; Cyclodextrin

Indexed keywords

ANTIOXIDANTS; COATINGS; CYCLODEXTRINS; EFFICIENCY; ENCAPSULATION; FLAVONOIDS; HYDROGELS; MICROSTRUCTURE; PHENOLS; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRIC ANALYSIS;

ANTIOXIDANT ACTIVITIES; CHARACTERISTIC SHAPES; CONTROLLED RELEASE; MATRIX; MICROCAPSULES; PHENOLIC COMPOUNDS; PHENOLIC EXTRACTS; PHENOLICS; XANTHAN; Β-CYCLODEXTRIN;

CHITOSAN;

RUBUS; RUBUS FRUTICOSUS;

EID: 84901258047     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.03.042     Document Type: Article

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