Current status of emerging food processing technologies in Latin America: Novel thermal processing

Innovative Food Science and Emerging Technologies

Volumn 50, Issue , 2018, Pages 196-206

  Moreno Vilet, L ^a   Hernandez Hernandez H M ^a   Villanueva Rodriguez S J ^a  

^a CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

Author keywords

Infrared; Microwaves; Ohmic heating; Radiofrequency

Indexed keywords

INFRARED RADIATION; JOULE HEATING; MICROWAVES; PROCESSED FOODS;

BACTERIAL INACTIVATION; EMERGING TECHNOLOGIES; FOOD PROCESSING TECHNOLOGY; INTERNATIONAL JOURNALS; NEEDS IN RESEARCHES; RADIO FREQUENCIES; RESEARCH ADVANCES; THERMAL TECHNOLOGIES;

THERMAL PROCESSING (FOODS);

EID: 85051076925     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2018.06.013     Document Type: Review

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