Development of a computer simulation model for processing food in a microwave assisted thermal sterilization (MATS) system

Journal of Food Engineering

Volumn 118, Issue 4, 2013, Pages 406-416

  Resurreccion, F P ^a,c   Tang, J ^a   Pedrow, P ^b   Cavalieri, R ^a   Liu, F ^a   Tang, Z ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Washington State University   (United States)

^c NONE   (United States)

Author keywords

Chemical marker; Computer simulation; Microwave heating

Indexed keywords

ELECTRIC FIELDS; ELECTROMAGNETIC FIELDS; MICROWAVES; STERILIZATION (CLEANING); THERMAL PROCESSING (FOODS);

CHEMICAL MARKERS; COLD AREA; COMPUTER SIMULATION MODELING; HEATING PATTERN; HEATING TIME; MARKER METHODS; MICROWAVE-ASSISTED; MICROWAVE-HEATING; STERILIZATION SYSTEMS; THERMAL STERILIZATION;

MICROWAVE HEATING;

EID: 84878538926     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.04.021     Document Type: Article

References (36)

1. C.A. Balanis Advanced Engineering Electromagnetics 1989 John Wiley & Sons Inc. New Jersey
2. A.L. Brody Advances in microwave pasteurization and sterilization Food Technology 65 2 2011 1 3
3. R.L. Burden, and J.D. Faires Numerical Analysis eighth ed. 2005 Thompson Brooks/Cole Belmont, CA, USA
4. G.S. Campbell, C. Calissendorff, and J.H. Williams Probe for measuring soil specific-heat using a heat-pulse method Soil Science Society of America Journal 55 1 1991 291 293
5. M. Celuch, and P. Kopyt Modeling microwave heating in foods M.W. Lorence, P.S. Pesheck, Development of Packaging and Products for Use in Microwave Ovens 2009 Woodhead Publishing Limited and CRC Press LLC Boca Raton 305 346
6. M. Celuch, M. Soltysiak, and U. Erle Computer simulation of microwave heating with coupled electromagnetic, thermal, and kinetic phenomena Applied Computational Electromagnetics Society Journal 26 4 2011 275 284
7. H. Chen, J. Tang, and F. Liu Couples simulation of an electromagnetic heating process using the finite difference time domain method Journal of Microwave Power and Electromagnetic Energy 41 3 2007 50 68 (Pubitemid 351454434)
8. H. Chen, J. Tang, and F. Liu Simulation model for moving food packages in microwave heating processes using conformal FDTD method Journal of Food Engineering 88 3 2008 294 305
9. R.V. Decareau Microwaves in the Food Processing Industry 1985 Academic Press, Inc. Orlando, FL, USA
10. S.S. Geedipalli, V. Rakesh, and A.K. Datta Modeling and heating uniformity contributed by rotating turntable in microwave oven Journal of Food Engineering 82 2007 359 368 (Pubitemid 46635930)
11. D. Guan, V.C.F. Plotka, S Clark, and J Tang Sensory evalution of microwave treated macaroni and cheese Journal of Food Processing and Preservation 26 2002 307 322 (Pubitemid 36156043)
12. B. Guru, and H. Hiziroglu Electromagnetic: Feild Theory Fundamentals second ed. 2004 Cambridge University Press New York
13. M.R. Hossan, D. Byun, and P. Dutta Analysis of microwave heating for cylindrical shaped objects International Journal of Heat and Mass Transfer 53 23-24 2010 5129 5138
14. F.P. Incropera, D.P. DeWitt, T.L. Bergman, and A.S. Lavine Introduction to Heat Transfer 2007 John Wiley & Sons, Inc. Hoboken
15. S.C. Kashyap, and W. Wyslouzil Method for improving heating uniformity of microwave ovens Journal of Microwave Power and Electromagnetic Energy 12 3 1977 223 230 (Pubitemid 8593526)
16. Kopyt, P., Celuch, M., 2003. Coupled electromagnetic and thermal simulation of microwave heating process. In: Barcelona: 2nd Internaltional Workshop on Information Technologies and Computing Techniques for the Agro-Food Sector, pp. 51-54.
17. Kopyt, P., Celuch, M., 2004. Coupled FDTD-FEM approach to modelling of microwave heating process. In: 5th IEE International Conference on Computation in Electromagnetics CEM. Stratford-upon-Avon, UK, pp. 171-172.
18. H. Lau, J. Tang, I.A. Taub, T.C. Yang, C.G. Edwards, and R. Mao Kinetics of chemical marker formation in whey protein gels for studying high temperature short rime microwave sterilization Journal of Food Engineering 60 2003 397 405
19. A.C. Metaxas, and R.J. Meredith Industrial Microwave Heating 1993 Peter Peregrinus Ltd. London
20. R.B. Pandit, J. Tang, G. Mikhaylenko, and F. Liu Kinetics of chemical marker M-2 formation in mashed potato - a tool to locate cold spots under microwave sterilization Journal of Food Engineering 76 3 2006 353 361
21. R.B. Pandit, J. Tang, F. Liu, and G. Mikhaylenko A computer vision method to locate cold spots in foods in microwave sterilization processes Pattern Recognition 40 12 2007 3667 3676 (Pubitemid 47223275)
22. R.B. Pandit, J. Tang, F. Liu, and M. Pitts Development of a novel approach to determine heating pattern using computer vision and chemical marker (M-2) yield Journal of Food Engineering 78 2007 522 528 (Pubitemid 44118501)
23. S.K. Pathak, F. Liu, and J. Tang Finite difference time domain (FDTD) characterization of a single mode applicator Journal of Microwave Power and Electromagnetic Energy 38 1 2003 1 12
24. D.M. Pozar Microwave Engineering third ed. 2005 John Wiley & Sons MA
25. QWED, 2009. Basic heating module for QuickWave-3D electromagnetic simulator. In: QWED, Quickwave Software for Electromagnetic Design, 7.5 ed., QWED, Warsaw, pp. 1-78.
26. P. Risman Advanced topics in microwave heating uniformity M.W. Lorence, P.S. Pesheck, Development of Packaging and Product for Use in Microwave Ovens 2009 CRC Press LLC Boca Raton, FL, USA 66 104
27. V.R. Romano, F. Marra, and U. Tammaro Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach Journal of Food Engineering 71 3 2005 233 241 (Pubitemid 40851909)
28. S. Ryynanen, and T. Ohlsson Microwave heating uniformity of ready meals as affected by placement, composition, and geometry Journal of Food Science 61 3 1996 620 624 (Pubitemid 26287704)
29. D.M. Sheen, S.M. Ali, M.D. Abouzahra, and J.A. Kong Application of the three dimensional finite-difference time-domain method to the analysis of planar microstrip circuits IEEE Transactions on Microwave Theory and Techniques 38 7 1990 849 857
30. M. Sundberg, P.O. Risman, P.S. Kildal, and T. Ohlson Analysis and design of industrial microwave ovens using the finite difference time domain method Journal of Microwave Power and Electromagnetic Energy 31 3 1996 142 157 (Pubitemid 126579290)
31. A. Taflove Review of the formulation and applications of the finite-difference time-domain method for numerical modeling of electromagnetic wave interaction with arbitrary structures Wave Motion 10 6 1988 547 582
32. A. Taflove, and S.C. Hagness Computational Electrodynamics: The Finite-Difference Time-Domain Method third ed. 2005 Artech House Norwood, MA
33. J. Tang, H. Feng, and M. Lau Microwave heating in food processing X. Young, J. Tang, C. Zhang, W. Xin, Advances in Agricultural Engineering 2002 Scientific Press New York
34. Tang, J., Liu, F., Pathak, S.K., Eves, E.E., 2006. Patent No. US 7119313. USA.
35. Z. Tang, G. Mikhaylenko, F. Liu, J.H. Mab, J. Tang, R. Pandit, and F. Younce Microwave sterilization of sliced beef in gravy 7-oz trays Journal of Food Engineering 89 4 2008 375 383
36. Y.F. Wang, T.D. Wig, J.M. Tang, and L.M. Hallberg Dielectric properties of food related to RF and microwave pasteurization and sterilization Journal of Food Engineering 57 2003 257 268