Evaluation of key parameters during construction and operation of an ohmic heating apparatus

Innovative Food Science and Emerging Technologies

Volumn 18, Issue , 2013, Pages 145-154

  Sarkis, Júlia Ribeiro ^a   Mercali, Giovana Domeneghini ^a   Tessaro, Isabel Cristina ^a   Marczak, Ligia Damasceno Ferreira ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Design; Electrical conductivity; Ohmic heating; Temperature profile

Indexed keywords

ELECTRIC FIELD STRENGTH; ELECTRICAL CONDUCTIVITY; INDUSTRIAL SCALE; ITS APPLICATIONS; NONLINEAR BEHAVIOR; NUMBER OF FACTORS; PROCESSING EFFECTS; TEMPERATURE PROFILES;

CELLS; CYTOLOGY; DESIGN; ELECTRIC CONDUCTIVITY; ELECTRIC FIELDS; FOOD PROCESSING; JOULE HEATING; LIQUIDS;

HEATING;

VACCINIUM;

EID: 84876732170     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.02.001     Document Type: Article

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