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Volumn 23, Issue , 2016, Pages S819-S823

Developing microwave disinfestation treatments against mexican fruit fly (Anastrepha ludens) in mamey sapote fruits (Pouteria sapota);Desarrollo de tratamientos de desinfestación con microondas contra mosca mexicana de la fruta (Anastrepha ludens) en mamey (Pouteria sapota)

Author keywords

Disinfestations; Mamey sapote; Mexican fruit fly; Microwaves

Indexed keywords

ANASTREPHA LUDENS; ARTICLE; CONTROLLED STUDY; FRUIT; FRUIT COLOR; FRUIT TEXTURE; LARVA; MICROWAVE COOKING; NONHUMAN; PHYSICAL PARAMETERS; POUTERIA; POUTERIA SAPOTA; TITRATABLE ACIDITY; TOTAL SOLUBLE SOLID;

EID: 84961771270     PISSN: 01214004     EISSN: 21452660     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (10)
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    • Stefanidis, G.D.1    Navarrete, M.A.2    Sturm, G.S.3    Stankiewics, A.4
  • 3
    • 84961826105 scopus 로고    scopus 로고
    • Effect of microwave heating on microbial inactivation and vitamin C retention of simulated liquid food simple
    • Datta CB, Halder D, Kumar DT, Kumar GA. Effect of microwave heating on microbial inactivation and vitamin C retention of simulated liquid food simple. Journal of Food Research and Technology. 2013; 1(2): 80-86.
    • (2013) Journal of Food Research and Technology , vol.1 , Issue.2 , pp. 80-86
    • Datta, C.B.1    Halder, D.2    Kumar, D.T.3    Kumar, G.A.4
  • 4
    • 0005950012 scopus 로고    scopus 로고
    • USDA, Microwave and radio frequency processing. Actualizado 19 de marzo de 2015; citado 28 enero de 2016
    • USDA. Kinetics of microbial inactivation for alternative food processing technologies. Microwave and radio frequency processing. Actualizado 19 de marzo de 2015; citado 28 enero de 2016. Disponible en: http://www.fda.gov/Food/FoodScienceResearch/SafePracticesforFoodProcesses/ucm100250.htm
    • Kinetics of Microbial Inactivation for Alternative Food Processing Technologies
  • 6
    • 84961775509 scopus 로고    scopus 로고
    • SAGARPA-GTO, Fichas técnicas de Anastrepha serpentina y Anastrepha ludens. Actualizado 30 noviembre 2004; citado 28 enero de 2016
    • SAGARPA-GTO. Programa de Sanidad Vegetal de la Secretaría de Agricultura, Ganadería y Pesca, Delegación Guanajuato. Fichas técnicas de Anastrepha serpentina y Anastrepha ludens. Actualizado 30 noviembre 2004; citado 28 enero de 2016. Disponible en: www.cesaveg.org.mx/html/fichastecnicas/fichatecnicaanastrephaserpentina.pdf y www.cesaveg.org.mx/html/fichastecnicas/fichatecnicaanastrephaludens.pdf
    • Programa De Sanidad Vegetal De La Secretaría De Agricultura, Ganadería Y Pesca, Delegación Guanajuato
  • 7
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  • 8
    • 30744454850 scopus 로고    scopus 로고
    • Reaction orders of thermal mortality of third instar of Mexican fruit fly (Diptera: Thephritidae)
    • Hallman GJ, Wang S, Tang J. Reaction orders of thermal mortality of third instar of Mexican fruit fly (Diptera: Thephritidae). Journal of Economic Entomology. 2005; 98(6): 1905-1910.
    • (2005) Journal of Economic Entomology , vol.98 , Issue.6 , pp. 1905-1910
    • Hallman, G.J.1    Wang, S.2    Tang, J.3
  • 10
    • 3042675155 scopus 로고    scopus 로고
    • Estabilidad de pigmentos en frutas sometidas tratamiento con energía de microondas
    • Jiménez, ME, Zambrano, ML, Aguilar MR. Estabilidad de pigmentos en frutas sometidas tratamiento con energía de microondas. Información Tecnológica. 2004; 15(3): 61-66.
    • (2004) Información Tecnológica , vol.15 , Issue.3 , pp. 61-66
    • Jiménez, M.E.1    Zambrano, M.L.2    Aguilar, M.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.