Modeling of dielectric properties of banana during ripening

6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

Volumn , Issue , 2011, Pages

  Huang, Yashi ^a   Ros Polski, Valquíria ^b   Singh, Ashutosh ^a   Gariepy, Yvan ^a   Raghavan, G S V ^a  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Banana; Dielectric properties; Modeling; Ripening stage

Indexed keywords

BANANA; MASS LOSS; MICROWAVE ENERGIES; RADIO-FREQUENCY ENERGY; RIPENESS INDICATORS;

DIELECTRIC MATERIALS; FRUITS; MODELS; QUALITY MANAGEMENT;

DIELECTRIC PROPERTIES;

EID: 84860774452     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (6)

1. Crop, U.F.S. 1964. Banana Ripening Guide. UFSC, Boston, MA.
2. Guo, W., S.O. Nelson, S. Trabelsi and S.J. Kays 2007. 10-1800-MHz dielectric properties of fresh apples during storage. Journal of Food Engineering 83: 562-569.
3. Kajuna, S., WK Bilanski and GS Mittal 1998. Color changes in bananas and plantains during storage. Journal of Food Processing and Preservation 22: 27-40.
4. Opara, L.U. Fruit growth measurement and analysis.
5. Venkatesh, MS and GSV Raghavan 2004. An overview of microwave processing and dielectric properties of agri-food materials. Biosystems Engineering 88: 1-18.
6. Ward, G. and A. Nussinovitch 1996. Peel gloss as a potential indicator of banana ripeness. Lebensmittel-Wissenschaft und-Technologie 29: 289- 294.