Effect of heating on peroxynitrite scavenging capacity of garlic

Food and Chemical Toxicology

Volumn 45, Issue 4, 2007, Pages 622-627

  Pedraza Chaverrí, José ^a   Medina Campos, Omar Noel ^a   Segoviano Murillo, Sabina ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Dihydrorhodamine 123; dl penicillamine; Garlic; Nordihydroguaiaretic acid; Peroxynitrite; Scavenging

Indexed keywords

NORDIHYDROGUAIARETIC ACID; PENICILLAMINE; PEROXYNITRITE; SCAVENGER;

AQUEOUS SOLUTION; ARTICLE; GARLIC; HEATING; IC 50; MICROWAVE IRRADIATION; NONHUMAN;

CYSTEINE; FREE RADICAL SCAVENGERS; GARLIC; HEAT; NORDIHYDROGUAIARETIC ACID; PEROXYNITROUS ACID; PLANT EXTRACTS;

ALLIUM SATIVUM;

EID: 33846858848     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.10.010     Document Type: Article

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