Physicochemical and functional evaluation of pregelatinized and microwaved cassava (Manihot esculenta Crantz) starches;Evaluacion fisicoquimica y funcional de almidones de yuca (Mahinot esculenta Crantz) pregelatinizados y calentados con microondas

Acta Cientifica Venezolana

Volumn 54, Issue 2, 2003, Pages 127-137

  González Parada, Zurima Mercedes ^a   Pérez Sira, Elevina Eduviges ^a  

^a FACULTAD DE CIENCIAS   (Venezuela)

Author keywords

Cassava starch; Drum drying; Functional properties; Microstructure; Microwave heating

Indexed keywords

STARCH; WATER; GELATIN;

ARTICLE; CASSAVA; CONTROLLED STUDY; GELATINIZATION; INTERMETHOD COMPARISON; MICROMORPHOLOGY; MICROWAVE COOKING; NONHUMAN; PHYSICAL CHEMISTRY; SAMPLING; SOLUBILITY; TEMPERATURE MEASUREMENT; WATER ABSORPTION; CHEMISTRY; COMPARATIVE STUDY; FLOW KINETICS; HEAT; MICROWAVE RADIATION; SCANNING ELECTRON MICROSCOPY; ULTRASTRUCTURE;

MANIHOT ESCULENTA;

CHEMISTRY, PHYSICAL; GELATIN; HEAT; MANIHOT; MICROSCOPY, ELECTRON, SCANNING; MICROWAVES; RHEOLOGY; STARCH;

EID: 0742289108     PISSN: 00015504     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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