Heat and Mass Transfer in Food Processing

Handbook of Farm, Dairy and Food Machinery Engineering: Second Edition

Volumn , Issue , 2013, Pages 379-401

  Farid, Mohammed ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

CFD; Drying; Frying; Heat and mass transfer; Microwave; Sterilization; Thawing

Indexed keywords

COMPUTATIONAL FLUID DYNAMICS; DRYING; HEAT TRANSFER; MASS TRANSFER; MICROWAVES; PROCESSED FOODS; STERILIZATION (CLEANING); THAWING;

CASE-STUDIES; DIFFUSION AND CONVECTION; FRYING; FUNDAMENTAL CONCEPTS; FUNDAMENTAL EQUATIONS; HEAT AND MASS TRANSFER; HEAT AND MASS TRANSFER PROCESS; NEW APPROACHES;

THERMAL PROCESSING (FOODS);

EID: 84941797368     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-385881-8.00014-8     Document Type: Chapter

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