Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying

LWT

Volumn 62, Issue 2, 2015, Pages 1169-1176

  Nieto Calvache, Jhon E ^a,b   Fissore, Eliana N ^a,b   Latorre, María E ^a,b   Soria, Marcelo ^c   De Escalada Pla, Marina F ^a,b   Gerschenson, Lia N ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b National Research Council of Argentina ^*  (Argentina)

^c Universidad de Buenos Aires   (Argentina)

Author keywords

Dietary fibre; Functional properties; Physicochemical characterization; Prunus persica; Response surface methodology

Indexed keywords

BAGASSE; ETHANOL; FRUITS; MICROWAVE HEATING; NUTRITION; PHYSICOCHEMICAL PROPERTIES;

DIETARY FIBRE; FUNCTIONAL PROPERTIES; PHYSICO-CHEMICAL CHARACTERIZATION; PRUNUS PERSICA; RESPONSE SURFACE METHODOLOGY;

DRYING;

PRUNUS PERSICA;

EID: 84933679194     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.01.045     Document Type: Article

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