Mathematical modeling of dehydration of 'Fuji' and 'Gala' apples slices using infrared;Modelagem matemática da desidratação de fatias de maçã 'Fuji' e 'Gala' por infravermelho

Ciencia e Tecnologia de Alimentos

Volumn 31, Issue 3, 2011, Pages 776-781

  Santos, Emílio de Souza ^a   Corrêa, Paulo Cesar ^a   Baptestini, Fernanda Machado ^a   Botelho, Fernando Mendes ^a   Magalhães, Felipe Elia de Almeida ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Constant period; Critical moisture content; Falling period; Malus domestica; Midilli

Indexed keywords

MALUS X DOMESTICA;

EID: 80054994625     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612011000300035     Document Type: Article

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