메뉴 건너뛰기




Volumn 15, Issue 8, 2011, Pages 845-852

Periods of constant and falling-rate for infrared drying of carrot slices;Períodos de secagem constante e decrescente de fatias de cenoura por infravermelho

Author keywords

Dehydration; Modeling; Water diffusion

Indexed keywords

DAUCUS CAROTA;

EID: 79961040970     PISSN: 14154366     EISSN: 18071929     Source Type: Journal    
DOI: 10.1590/S1415-43662011000800012     Document Type: Article
Times cited : (39)

References (18)
  • 1
    • 0032154398 scopus 로고    scopus 로고
    • Diffusion in potato during infrared radiation drying
    • Afzal, T. M.; Abe, T. Diffusion in potato during infrared radiation drying. Journal of Food Engineering, v.37, p.353-365, 1998.
    • (1998) Journal of Food Engineering , vol.37 , pp. 353-365
    • Afzal, T.M.1    Abe, T.2
  • 4
    • 0141956017 scopus 로고    scopus 로고
    • Convective air drying characteristics of thin layer carrots
    • Doymaz, I. Convective air drying characteristics of thin layer carrots. Journal of Food Engineering, v.61, p.359-364, 2004.
    • (2004) Journal of Food Engineering , vol.61 , pp. 359-364
    • Doymaz, I.1
  • 5
    • 33745199179 scopus 로고    scopus 로고
    • Drying characteristics of dill and parsley leaves
    • Doymaz, I.; Tudrul, N.; Pala, M. Drying characteristics of dill and parsley leaves. Journal of Food Engineering, v.77, p.559-565, 2006.
    • (2006) Journal of Food Engineering , vol.77 , pp. 559-565
    • Doymaz, I.1    Tudrul, N.2    Pala, M.3
  • 6
    • 33846343258 scopus 로고    scopus 로고
    • Diffusion coefficient relationships during drying of soya bean cultivars
    • Gely, M. C; Giner, S. A. Diffusion coefficient relationships during drying of soya bean cultivars. Biosystems Engineering, v.96, n.2, p.213-222, 2007.
    • (2007) Biosystems Engineering , vol.96 , Issue.2 , pp. 213-222
    • Gely, M.C.1    Giner, S.A.2
  • 7
    • 33746852611 scopus 로고    scopus 로고
    • Moisture diffusivity in quinoa (Chenopodium quinoa Willd.) seeds: Effect of air temperature and initial moisture content of seeds
    • Gely, M. C.; Santalla, E. M. Moisture diffusivity in quinoa (Chenopodium quinoa Willd.) seeds: Effect of air temperature and initial moisture content of seeds. Journal of Food Engineering, v.78, p.1029-1033, 2007.
    • (2007) Journal of Food Engineering , vol.78 , pp. 1029-1033
    • Gely, M.C.1    Santalla, E.M.2
  • 8
    • 0343279156 scopus 로고    scopus 로고
    • Mass transfer during infrared drying of cashew kernel
    • Hebbar, H. U.; Rastogi, N. K. Mass transfer during infrared drying of cashew kernel. Journal of Food Engineering, v.47, p.1-5, 2001.
    • (2001) Journal of Food Engineering , vol.47 , pp. 1-5
    • Hebbar, H.U.1    Rastogi, N.K.2
  • 10
    • 1942536115 scopus 로고    scopus 로고
    • Application of effective diffusivity approach for the moisture content prediction of tortilla chips during baking
    • Kayacier, A.; Singh, R. K. Application of effective diffusivity approach for the moisture content prediction of tortilla chips during baking. Swiss Society of Food Science and Technology, v.37, p.275-281, 2004.
    • (2004) Swiss Society of Food Science and Technology , vol.37 , pp. 275-281
    • Kayacier, A.1    Singh, R.K.2
  • 12
    • 0036568488 scopus 로고    scopus 로고
    • Effect of processing on hydration kinetics of three wheat products of the same variety
    • Maskan, M. Effect of processing on hydration kinetics of three wheat products of the same variety. Journal of Food Engineering, v.52, p.337-341, 2002.
    • (2002) Journal of Food Engineering , vol.52 , pp. 337-341
    • Maskan, M.1
  • 13
    • 4944230920 scopus 로고    scopus 로고
    • A thin layer drying model of parboiled wheat
    • Mohapatra, D.; Rao, P. S. A thin layer drying model of parboiled wheat. Journal of Food Engineering, v.66, p.513-518, 2005.
    • (2005) Journal of Food Engineering , vol.66 , pp. 513-518
    • Mohapatra, D.1    Rao, P.S.2
  • 16
    • 33745208250 scopus 로고    scopus 로고
    • Suitable drying model for infrared drying of carrot
    • Toǧrul, H. Suitable drying model for infrared drying of carrot. Journal of Food Engineering, v.77, p.610-619, 2006.
    • (2006) Journal of Food Engineering , vol.77 , pp. 610-619
    • Toǧrul, H.1
  • 17
    • 1342288555 scopus 로고    scopus 로고
    • Comparative study of natural solar drying of cassava, banana and mango
    • Touré, S.; Kibangu-Nkembo, S. Comparative study of natural solar drying of cassava, banana and mango. Renewable Energy, v.29, p.975-990, 2004.
    • (2004) Renewable Energy , vol.29 , pp. 975-990
    • Touré, S.1    Kibangu-Nkembo, S.2
  • 18
    • 0030289555 scopus 로고    scopus 로고
    • Moisture diffusivity data compilation in foodstuffs
    • Zogzas, N. P.; Maroulis, Z. B.; Marinos-Kouris, D. Moisture diffusivity data compilation in foodstuffs. Drying Technology, v.14, n.10, p.2225-2253, 1996.
    • (1996) Drying Technology , vol.14 , Issue.10 , pp. 2225-2253
    • Zogzas, N.P.1    Maroulis, Z.B.2    Marinos-Kouris, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.