Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp

LWT

Volumn 51, Issue 1, 2013, Pages 79-85

  Sarkis, Júlia R ^a   Jaeschke, Débora P ^a   Tessaro, Isabel C ^a   Marczak, Ligia D F ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Anthocyanin degradation; Blueberry; Ohmic heating; Pulp processing

Indexed keywords

ANTHOCYANINS; ELECTRIC FIELDS; JOULE HEATING;

ANTHOCYANIN CONTENT; BLUEBERRY; CONVENTIONAL HEATING; HIGH ELECTRIC FIELDS; LOWER VOLTAGES; OHMIC HEATING TECHNOLOGY; PULP PROCESSING; ROTATABLE CENTRAL COMPOSITE DESIGNS;

HEATING;

VACCINIUM;

EID: 84871101660     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.10.024     Document Type: Article

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