Changes in nutraceutical and functional properties of fruit seeds due to different treatments

Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science

Volumn , Issue , 2014, Pages 279-293

  Ramos Cassellis, María Elena ^a   Sánchez Pardo, María Elena ^b   Mora Escobedo, Rosalva ^b   Cristiani Urbina, Eliseo ^b  

^a BENEMÉRITA UNIVERSIDAD AUTÓNOMA DE PUEBLA   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84954607966     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (48)

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