Microwave assisted extraction of essential oil and pectin from orange peel in different stages of maturity;Extracción asistida por microondas de aceite esencial y pectinas de cáscaras de naranja a diferentes estados de madurez

Revista de la Facultad de Agronomia

Volumn 31, Issue 1, 2014, Pages 145-158

  Duran Baron R ^a   Villa, A L ^b  

^a UNIVERSIDAD POPULAR DEL CESAR   (Colombia)

^b UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Essential oil; Microwave; Orange; Pectin

Indexed keywords

EID: 84900024492     PISSN: 03787818     EISSN: 16909763     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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2. Ferhat, M., B. Meklati, J. Smadja, F. Chemat. 2006. An improved microwave Clevenger apparatus for distillation of essential oils from orange peel. Journal Chromatograpy. 1112: 121-126.
3. Ferhat, M., B. Meklati, F. Visinoni, M. Vian, F. Chemat. 2008. Solvent free microwave extraction of essential oils. Chimica oggi Chemistry today. 26:, 21-23. Icontec. Frutas frescas. Naranja.
4. Especificaciones. 1997. Norma Técnica Colombiana 486
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7. Kirbaslar, S., I. Boz and F. Kirbaslar. 2006. Composition of Turkish lemon and grapefruit peel oils. Journal Essential Oil Resources. 18: 525-543.