Effect of ohmic heating on texture, microbial load, and cadmium and lead content of Chilean blue mussel (Mytilus chilensis)

Innovative Food Science and Emerging Technologies

Volumn 30, Issue , 2015, Pages 98-102

  Bastias J M ^a   Moreno, J ^a   Pia, C ^a   Reyes, J ^a   Quevedo, R ^b   Munoz O ^c  

^a UNIVERSIDAD DEL BÍO BÍO   (Chile)

^b UNIVERSIDAD DE LOS LAGOS   (Chile)

^c UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

Author keywords

Cadmium; Chilean blue mussels; Lead; Microbial load; Ohmic heating; Texture

Indexed keywords

CADMIUM; HEAT CONVECTION; HEAT RESISTANCE; HEAT TRANSFER; HEATING; JOULE HEATING; LEAD; MICROBIOLOGY; MICROORGANISMS; MOLLUSCS; TEXTURES;

AEROBIC MICROORGANISMS; BLUE MUSSELS; CADMIUM AND LEADS; EMERGING TECHNOLOGIES; ENTEROBACTERIACEAE; HIGH-TEMPERATURE SHORT-TIME PROCESS; MICROBIAL LOADS; NATURAL PROPERTIES;

THERMAL PROCESSING (FOODS);

EID: 84947022116     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.05.011     Document Type: Article

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