Recent Studies Related to Microwave Processing of Fluid Foods

Food and Bioprocess Technology

Volumn 5, Issue 1, 2012, Pages 31-46

  Salazar González, Claudia ^a   Martín González, M Fernanda San ^b   López Malo, Aurelio ^a   Sosa Morales, Maria E ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Dielectric properties; Fluid foods processing; Microwaves

Indexed keywords

BASIC CONCEPTS; ENZYME INACTIVATION; FLUID FOODS; MICROBIAL INACTIVATION; MICROWAVE PROCESSING; TEMPERATURE UNIFORMITY;

DIELECTRIC PROPERTIES; FLUIDS; INDUSTRIAL RESEARCH; MICROWAVE HEATING; MICROWAVES; RADIO WAVES;

THERMAL PROCESSING (FOODS);

EID: 84856228992     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0639-y     Document Type: Review

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