Radio-Frequency Processing

Emerging Technologies for Food Processing

Volumn , Issue , 2014, Pages 385-398

  Orsat, Valérie ^a   Raghavan, G S Vijaya ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Electromagnetic energy; Food Processing; Heating; Radio Frequency; RF

Indexed keywords

EID: 85057030090     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-411479-1.00021-8     Document Type: Chapter

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