Effect of radio-frequency heating on food quality factors

Radio-Frequency Heating in Food Processing: Principles and Applications

Volumn , Issue , 2014, Pages 203-212

  Rattan, Navneet Singh ^a   Ramaswamy, Hosahalli S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACCIDENT PREVENTION; COST EFFECTIVENESS; FOOD SAFETY; PROCESSED FOODS;

CONVENTIONAL TECHNIQUES; COST EFFECTIVE STRATEGIES; INNOVATIVE TECHNOLOGY; MINIMUM REQUIREMENTS; NON-THERMAL PROCESSING; RADIO FREQUENCY HEATING; SCIENTIFIC INSTITUTIONS; TECHNOLOGICAL ADVANCES;

THERMAL PROCESSING (FOODS);

EID: 85054701572     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b17740     Document Type: Chapter

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