Infrared heating in food processing: An overview

Comprehensive Reviews in Food Science and Food Safety

Volumn 7, Issue 1, 2008, Pages 2-13

  Krishnamurthy, Kathiravan ^a   Khurana, Harpreet Kaur ^b   Soojin, Jun ^b   Irudayaraj, Joseph ^c   Demirci, Ali ^d  

^a ALABAMA A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF HAWAII   (United States)

^c PURDUE UNIVERSITY   (United States)

^d University Park   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38749132890     PISSN: 15414337     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2007.00024.x     Document Type: Conference Paper

References (98)

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