Evaluation of Sample Preparation Methods for the Determination of Ca, Cu, Fe, K, and Na in Milk Powder Samples by ICP-OES

Food Analytical Methods

Volumn 9, Issue 3, 2016, Pages 777-784

  Oreste, Eliézer Q ^a   de Souza, Alexander O ^a   Pereira, Camila C ^a   Lisboa, Meibel T ^a   Cidade, Mirla Janaína A ^b,c   Vieira, Mariana A ^a   Cadore, Solange ^c   Ribeiro, Anderson S ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b FEDERAL UNIVERSITY OF RORAIMA   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

ICP OES; Metal; Milk powder

Indexed keywords

CALCIUM; INDUCTIVELY COUPLED PLASMA; METALS; OPTICAL EMISSION SPECTROSCOPY; PLASMA DIAGNOSTICS; SODIUM;

ANALYTE CONCENTRATION; CERTIFIED REFERENCE MATERIALS; ICP-OES; MILK POWDER; OPTICAL EMISSION SPECTROMETRY; RELATIVE STANDARD DEVIATIONS; SAMPLE PREPARATION METHODS; SAMPLE PREPARATION PROCEDURE;

POWDER METALS;

EID: 84961334166     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0252-1     Document Type: Article

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