Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying

Journal of Food Engineering

Volumn 99, Issue 2, 2010, Pages 121-127

  Borquez R M ^a   Canales, E R ^a   Redon, J P ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Microwave vacuum drying; Osmotic vacuum dehydration; Raspberries

Indexed keywords

AMBIENT PRESSURES; DRIED PRODUCTS; HIGH QUALITY; LOW PRESSURES; MICROWAVE-VACUUM; MICROWAVE-VACUUM DRYING; OSMOTIC DEHYDRATION; PRE-TREATMENT; RE-UTILIZATION; SUCROSE SOLUTION; TRANSPORT COEFFICIENT; VACUUM DEHYDRATION; VITAMIN C; WATER REMOVAL; WATER TRANSPORT;

ATMOSPHERIC MOVEMENTS; ATMOSPHERIC PRESSURE; CURING; DEHYDRATION; DRYING; MICROWAVE HEATING; MICROWAVES; OSMOSIS; SUGAR (SUCROSE); VACUUM; VACUUM TECHNOLOGY;

DEWATERING;

RUBUS GLAUCUS;

EID: 77950034486     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.02.006     Document Type: Article

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