Infrared Heating

Emerging Technologies for Food Processing

Volumn , Issue , 2014, Pages 461-474

  Pan, Zhongli ^a,b   Atungulu, Griffiths G ^c   Li, Xuan ^b  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Infrared heating; Infrared heating principles; Novel food processing applications

Indexed keywords

EID: 85130672232     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-411479-1.00025-5     Document Type: Chapter

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