-
1
-
-
0002369214
-
Microstructural and imaging analyses
-
J.M. Aguilera, and P. Lillford Microstructural and imaging analyses P. Fito, E. Ortega-Rodriguez, G. Barbosa-Cánovas, Food Engineering 2000 2000 Chapman & Hall New York 23 38
-
(2000)
Food Engineering 2000
, pp. 23-38
-
-
Aguilera, J.M.1
Lillford, P.2
-
2
-
-
79952446080
-
Moisture in fruits. An adaptation of method 934.06
-
Association of Official Analytical Chemists 16th ed., Gaithersburg, Maryland, USA
-
Association of Official Analytical Chemists, 2000. Moisture in fruits. An adaptation of method 934.06. In: Official methods of analysis of Association of Official Analytical Chemists International, 16th ed., Gaithersburg, Maryland, USA.
-
(2000)
Official Methods of Analysis of Association of Official Analytical Chemists International
-
-
-
3
-
-
0036813335
-
Pineapple candying at mild temperature by applying vacuum impregnation
-
J.M. Barat, P. Talens, C. Barrera, A. Chiralt, and P. Fito Pineapple candying at mild temperature by applying vacuum impregnation J. Food Sci. 67 8 2002 3046 3052 (Pubitemid 35376187)
-
(2002)
Journal of Food Science
, vol.67
, Issue.8
, pp. 3046-3052
-
-
Barat, J.M.1
Talens, P.2
Barrera, C.3
Chiralt, A.4
Fito, P.5
-
5
-
-
0037650095
-
The influence of field strength, sugar, and solid content on electrical conductivity of strawberry product
-
I. Castro, J.A. Teixeira, and A.A. Vicente The influence of field strength, sugar, and solid content on electrical conductivity of strawberry product J. Food Process Eng. 26 2003 17 29
-
(2003)
J. Food Process Eng.
, vol.26
, pp. 17-29
-
-
Castro, I.1
Teixeira, J.A.2
Vicente, A.A.3
-
6
-
-
34848874509
-
Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)
-
DOI 10.1016/j.jfoodeng.2007.07.016, PII S0260877407003809
-
Y. Deng, and Y. Zhao Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji) J. Food Eng. 85 2008 84 93 (Pubitemid 47495962)
-
(2008)
Journal of Food Engineering
, vol.85
, Issue.1
, pp. 84-93
-
-
Deng, Y.1
Zhao, Y.2
-
7
-
-
0032774986
-
Processing of cauliflower by ohmic heating: Influence of precooking on firmness
-
DOI 10.1002/(SICI)1097-0010(199908)79:11<1406::AID-JSFA378>3.0. CO;2-Y
-
S.C. Eliot, A. Goullieux, and J.-P. Pain Processing of cauliflower by ohmic heating: influence of precooking on firmness J. Sci. Food Agric. 79 1999 1406 1412 (Pubitemid 29373289)
-
(1999)
Journal of the Science of Food and Agriculture
, vol.79
, Issue.11
, pp. 1406-1412
-
-
Eliot, S.C.1
Goullieux, A.2
Pain, J.-P.3
-
8
-
-
0342409504
-
Passage time distributions of cubes and spherical particles in an ohmic heating pilot plant
-
S.C. Eliot-Godéreaux, P.G. Fairhurst, A. Goullieux, and J.-P. Pain Passage time distributions of cubes and spherical particles in an ohmic heating pilot plant J. Food Eng. 47 1 2001 11 22
-
(2001)
J. Food Eng.
, vol.47
, Issue.1
, pp. 11-22
-
-
Eliot-Godéreaux, S.C.1
Fairhurst, P.G.2
Goullieux, A.3
Pain, J.-P.4
-
9
-
-
0028562234
-
Modeling of vacuum osmotic dehydration of food
-
P. Fito Modeling of vacuum osmotic dehydration of food J. Food Eng. 22 1994 313 328
-
(1994)
J. Food Eng.
, vol.22
, pp. 313-328
-
-
Fito, P.1
-
10
-
-
0003164363
-
Osmotic dehydration: An approach to the modeling of solid food-liquid operations
-
P. Fito, and A. Chiralt Osmotic dehydration: an approach to the modeling of solid food-liquid operations P. Fito, E. Ortega, G. Barbosa-Cánovas, Food Engineering 2000 1997 Chapman & Hall New York 231 252
-
(1997)
Food Engineering 2000
, pp. 231-252
-
-
Fito, P.1
Chiralt, A.2
-
11
-
-
0035427729
-
Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development
-
P. Fito, A. Chiralt, N. Betoret, M. Gras, M. Cháfer, J. Martínez-Monzó, A. Andrés, and D. Vidal Vacuum impregnation and osmotic dehydration in matrix engineering: application in functional fresh food development J. Food Eng. 49 2001 75 183
-
(2001)
J. Food Eng.
, vol.49
, pp. 75-183
-
-
Fito, P.1
Chiralt, A.2
Betoret, N.3
Gras, M.4
Cháfer, M.5
Martínez-Monzó, J.6
Andrés, A.7
Vidal, D.8
-
12
-
-
0001367970
-
Calcium-mediated post-harvest changes in texture and cell wall structure and composition in golden delicious apple
-
G.M. Glen, and B.W. Poovaiah Calcium-mediated post-harvest changes in texture and cell wall structure and composition in golden delicious apple J. Am. Soc. Hortic. Sci. 115 1990 962
-
(1990)
J. Am. Soc. Hortic. Sci.
, vol.115
, pp. 962
-
-
Glen, G.M.1
Poovaiah, B.W.2
-
13
-
-
33846803981
-
Enhancement of diffusion through foods using alternating electric fields
-
DOI 10.1016/j.ifset.2006.09.001, PII S1466856406000701
-
M.R. Kemp, and P.J. Fryer Enhancement of diffusion through foods using alternating electric fields Innovative Food Sci. Emerg. Technol. 8 2007 143 153 (Pubitemid 46217254)
-
(2007)
Innovative Food Science and Emerging Technologies
, vol.8
, Issue.1
, pp. 143-153
-
-
Kemp, M.R.1
Fryer, P.J.2
-
14
-
-
33750294713
-
Low-frequency dielectric changes in cellular food material from ohmic heating: Effect of end point temperature
-
DOI 10.1016/j.ifset.2006.03.004, PII S1466856406000397
-
S.A. Kulshrestha, and S. Sastry Low-frequency dielectric changes in cellular food material from ohmic heating: effect of end point temperature Innovative Food Sci. Emerg. Technol. 7 2006 257 262 (Pubitemid 44633802)
-
(2006)
Innovative Food Science and Emerging Technologies
, vol.7
, Issue.4
, pp. 257-262
-
-
Kulshrestha, S.A.1
Sastry, S.K.2
-
15
-
-
35348876592
-
Osmotic dehydration of pineapple as a pre-treatment for further drying
-
DOI 10.1016/j.jfoodeng.2007.07.009, PII S026087740700413X
-
G.E. Lombard, J.C. Olivera, P. Fito, and A. Andres Osmotic dehydration of pineapple as a pre-treatment for further drying J. Food Eng. 85 2008 277 284 (Pubitemid 47576501)
-
(2008)
Journal of Food Engineering
, vol.85
, Issue.2
, pp. 277-284
-
-
Lombard, G.E.1
Oliveira, J.C.2
Fito, P.3
Andres, A.4
-
16
-
-
78649472508
-
Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries
-
J. Martínez-Monzó, N. Martínez-Navarrete, A. Chiralt, and P. Fito Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries P. Fito, A. Chiralt, J.M. Barat, W.E.L. Spiess, D. Behsnilian, Food Preservation Technology Series 2001 CRC Press, Technomic Publishing Co. Lancaster, PA 61 78
-
(2001)
Food Preservation Technology Series
, pp. 61-78
-
-
Martínez-Monzó, J.1
Martínez-Navarrete, N.2
Chiralt, A.3
Fito, P.4
-
17
-
-
0033911296
-
Effect of blanching/osmotic dehydration combined methods on quality and stability of minimally processed strawberries
-
DOI 10.1016/S0963-9969(00)00097-1, PII S0963996900000971
-
J. Moreno, A. Chiralt, I. Escriche, and J.A. Serra Effect of blanching/osmotic dehydration combined methods on quality and stability of minimally processed strawberries Food Res. Int. 33 2000 609 616 (Pubitemid 30466576)
-
(2000)
Food Research International
, vol.33
, Issue.7
, pp. 609-616
-
-
Moreno, J.1
Chiralt, A.2
Escriche, I.3
Serra, J.A.4
-
18
-
-
1942505970
-
Osmotic dehydration and vacuum impregnation on physicochemical properties of chilean papaya (Carica candamarcensis)
-
J. Moreno, G. Bugueño, V. Velasco, G. Petzold, and G. Tabilo-Munizaga Osmotic dehydration and vacuum impregnation on physicochemical properties of chilean papaya (Carica candamarcensis) J. Food Sci. 69 3 2004 102 106
-
(2004)
J. Food Sci.
, vol.69
, Issue.3
, pp. 102-106
-
-
Moreno, J.1
Bugueño, G.2
Velasco, V.3
Petzold, G.4
Tabilo-Munizaga, G.5
-
19
-
-
4644324919
-
The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated 'Granny Smith' apple
-
DOI 10.1002/jsfa.1884
-
A. Quiles, I. Hernando, I. Pérez-Munuera, E. Llorca, V. Larrea, and M.A. Lluch The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated (Granny Smith) apple J. Sci. Food Agric. 84 2004 1765 1770 (Pubitemid 39270701)
-
(2004)
Journal of the Science of Food and Agriculture
, vol.84
, Issue.13
, pp. 1765-1770
-
-
Quiles, A.1
Hernando, I.2
Perez-Munuera, I.3
Llorca, E.4
Larrea, V.5
Angeles Lluch, M.6
-
20
-
-
0033763574
-
Evaluation of mass transfer mechanisms during osmotic treatment of plant materials
-
N. Rastogi, A. Angerbach, and D. Knorr Evaluation of mass transfer mechanisms during osmotic treatment of plant materials J. Food Sci. 65 6 2000 1016 1019
-
(2000)
J. Food Sci.
, vol.65
, Issue.6
, pp. 1016-1019
-
-
Rastogi, N.1
Angerbach, A.2
Knorr, D.3
-
21
-
-
34447278856
-
Experimental investigation of ohmic heating of solid-liquid mixtures under worst-case heating scenarios
-
S. Salengke, and S.K. Sastry Experimental investigation of ohmic heating of solid-liquid mixtures under worst-case heating scenarios J. Food Eng. 83 2007 324 326
-
(2007)
J. Food Eng.
, vol.83
, pp. 324-326
-
-
Salengke, S.1
Sastry, S.K.2
-
22
-
-
40249114726
-
Electrical conductivity of fruit and meat during ohmic heating
-
S. Sarang, S. Sastry, and L. Knipe Electrical conductivity of fruit and meat during ohmic heating J. Food Eng. 87 2008 351 356
-
(2008)
J. Food Eng.
, vol.87
, pp. 351-356
-
-
Sarang, S.1
Sastry, S.2
Knipe, L.3
-
23
-
-
37249028608
-
Aceleración de la Deshidratación Osmótica de Frambuesas (Rubus idaeus) por medio de Calentamiento Óhmico
-
R. Simpson, M. Jiménez, E. Carevic, and R. Grancelli Aceleración de la Deshidratación Osmótica de Frambuesas (Rubus idaeus) por medio de Calentamiento Óhmico ALAN 57 2 2007 192 195
-
(2007)
ALAN
, vol.57
, Issue.2
, pp. 192-195
-
-
Simpson, R.1
Jiménez, M.2
Carevic, E.3
Grancelli, R.4
-
24
-
-
0031383466
-
Changes in electrical conductivity of selected vegetables during multiple thermal treatments
-
W.C. Wang, and S.K. Sastry Changes in electrical conductivity of selected vegetables during multiple thermal treatments J. Food Process Eng. 20 1997 499 516 (Pubitemid 127617098)
-
(1997)
Journal of Food Process Engineering
, vol.20
, Issue.6
, pp. 499-516
-
-
Wang, W.-C.1
Sastry, S.K.2
-
26
-
-
58249101409
-
Ohmic cooking of whole beef muscle - Optimization of meat preparation
-
M. Zell, J.G. Lyng, D.A. Cronin, and D.J. Morgan Ohmic cooking of whole beef muscle - optimization of meat preparation Meat Sci. 81 2009 693 698
-
(2009)
Meat Sci.
, vol.81
, pp. 693-698
-
-
Zell, M.1
Lyng, J.G.2
Cronin, D.A.3
Morgan, D.J.4
|