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Volumn 104, Issue 4, 2011, Pages 621-627

Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham's Triumph)

Author keywords

Microstructure; Ohmic heating; Osmotic dehydration; Pear; Vacuum impregnation

Indexed keywords

CELL DEFORMATION; CELL RUPTURE; OHMIC HEATING; OSMOTIC DEHYDRATION; OSMOTIC TREATMENT; PEAR; PROCESS TIME; PROCESS TIME REDUCTION; SEM OBSERVATION; SUGAR GAIN; VACUUM IMPREGNATION; WATER LOSS;

EID: 79952451332     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.01.029     Document Type: Article
Times cited : (46)

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