Rehydration capacity and color change of cassava (Manihot esculenta crantz) dried in microwave;Capacidad de Rehidratación y Cambio de Color de Yuca (Manihot esculenta crantz) Deshidratada en Microondas

Informacion Tecnologica

Volumn 27, Issue 1, 2016, Pages 53-60

  García Mogollón, Carlos ^a   Alvis Bermúdez, Armando ^b   Romero Barragán, Pedro ^b  

^a UNIVERSIDAD DE SUCRE   (Colombia)

^b UNIVERSIDAD DE CÓRDOBA   (Colombia)

Author keywords

Cassava; Dehydration; Manihot esculenta crantz; Microwave drying; Rehydration

Indexed keywords

COLOR; DEHYDRATION; DRYING; MICROWAVE HEATING; MICROWAVES;

CASSAVA; FACTORIAL DESIGN; HIGH BRIGHTNESS; MANIHOT ESCULENTA CRANTZ; MICROWAVE DRYING; MICROWAVE TREATMENT; REHYDRATION; REHYDRATION CAPACITY;

PLANTS (BOTANY);

EID: 84959374442     PISSN: 07168756     EISSN: 07180764     Source Type: Journal    
DOI: 10.4067/S0718-07642016000100007     Document Type: Article

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