Ethanol production from sweet potato: The effect of ripening, comparison of two heating methods, and cost analysis

Canadian Journal of Chemical Engineering

Volumn 94, Issue 4, 2016, Pages 716-724

  Schweinberger, Cristiane Martins ^a   Putti, Tobias Romanzini ^a   Susin, Gabriela Baldin ^a   Trierweiler, Jorge Otávio ^a   Trierweiler, Luciane Ferreira ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Conversion efficiency; Cost analysis; Ethanol from sweet potato; Microwave; Ripening

Indexed keywords

CONVERSION EFFICIENCY; COST ACCOUNTING; COSTS; ENERGY POLICY; ETHANOL; HEATING; MICROWAVE HEATING; MICROWAVES;

COST ANALYSIS; COST DIFFERENCES; ETHANOL PRODUCTION; HEATING METHOD; PROCESSING COSTS; RENEWABLE ENERGIES; RIPENING; SWEET POTATO;

COST BENEFIT ANALYSIS;

EID: 84960097026     PISSN: 00084034     EISSN: 1939019X     Source Type: Journal    
DOI: 10.1002/cjce.22441     Document Type: Article

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