Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt

Journal of Functional Foods

Volumn 48, Issue , 2018, Pages 387-399

  Fazilah, Nurul Farhana ^a   Ariff, Arbakariya B ^a   Khayat, Mohd Ezuan ^a   Rios Solis, Leonardo ^b   Halim, Murni ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Functional food; Phytochemical; Prebiotic; Probiotic; Synbiotic; Yogurt

Indexed keywords

EID: 85050076595     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2018.07.039     Document Type: Article

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