SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments

Sensors

Volumn 7, Issue 3, 2007, Pages 371-383

  Jovanovic, Snezana ^a   Barac, Miroljub ^a   Macej, Ognjen ^a   Vucic, Tanja ^a   Lacnjevac, Caslav ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Casein; Disulfide interaction; Heat treatment; Whey proteins

Indexed keywords

CASEIN; ELECTROPHORESIS; HEAT TREATMENT; MOLECULAR WEIGHT; SOLUBILITY;

CHEMICAL COMPLEXES; DENSITOMETRIC ANALYSIS; DISULFIDE INTERACTIONS; GEL ELECTROPHORESIS; HIGH MOLECULAR WEIGHT; LOWER TEMPERATURES; RECONSTITUTED MILK; WHEY PROTEINS;

PROTEINS;

EID: 34047135457     PISSN: 14243210     EISSN: 14248220     Source Type: Journal    
DOI: 10.3390/s7030371     Document Type: Article

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