Effect of lecithin and starch on alginate-encapsulated probiotic bacteria

Journal of Microencapsulation

Volumn 27, Issue 1, 2010, Pages 67-77

  Donthidi, A R ^a   Tester, R F ^a   Aidoo, K E ^a  

^a GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

Author keywords

Encapsulation; Freeze drying; Lecithin; Probiotics; Stability

Indexed keywords

ALGINIC ACID; PHOSPHATIDYLCHOLINE; PROBIOTIC AGENT; STARCH; YOGHURT; GLUCURONIC ACID; HEXURONIC ACID;

ARTICLE; BIFIDOBACTERIUM; CELL VIABILITY; DRUG EFFECT; ENCAPSULATION; FREEZE DRYING; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOCOCCUS LACTIS; NONHUMAN; SPECIES; CHEMISTRY; CYTOLOGY; METABOLISM; MICROBIAL VIABILITY;

ALGINATES; BIFIDOBACTERIUM; FREEZE DRYING; GLUCURONIC ACID; HEXURONIC ACIDS; LACTOBACILLUS; LECITHINS; MICROBIAL VIABILITY; STARCH;

EID: 75449115367     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.3109/02652040902982183     Document Type: Article

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