Interactions of polysaccharide stabilisers with casein aggregates in stirred skim-milk yoghurt

International Dairy Journal

Volumn 15, Issue 11, 2005, Pages 1175-1183

  Everett, David W ^a   McLeod, Rosalind E ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Rheology; Stabilisers; Syneresis; Yoghurt

Indexed keywords

CASEIN; MATHEMATICAL MODELS; RHEOLOGY; STABILIZERS (AGENTS);

CASEIN AGGREGATES; DYNAMIC OSCILLATORY RHEOMETRY; POLYSACCHARIDE STABILISERS; XANTHAN;

POLYSACCHARIDES;

CYAMOPSIS TETRAGONOLOBA;

EID: 21744447350     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.12.004     Document Type: Article

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