Probiotic fermented almond "milk" as an alternative to cow-milk yoghurt

International Journal of Food Studies

Volumn 4, Issue 2, 2015, Pages 201-211

  Bernata, Neus ^a   Cháfera, Maite ^a   Chiralt, Amparo ^a   González Martínez, Chelo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Almond "milk"; Confocal; Fermentation; Physical stability; Probiotic; Survivals

Indexed keywords

EID: 85035050981     PISSN: None     EISSN: 21821054     Source Type: Journal    
DOI: 10.7455/ijfs/4.2.2015.a8     Document Type: Article

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