Behaviour of volatile compounds during the shelf life of yoghurt

International Journal of Dairy Technology

Volumn 62, Issue 2, 2009, Pages 215-223

  Pinto, Sandra Maria ^a   Clemente, Maria Das Graças ^a   De Abreu, Luiz Ronaldo ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Acetaldehyde production; Diacetyl; Flavour; Shelf life; Volatile compounds; Yoghurt

Indexed keywords

LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 66149148642     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00476.x     Document Type: Article

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