The nutrition and health benefits of yoghurt

International Journal of Dairy Technology

Volumn 58, Issue 1, 2005, Pages 1-12

  McKinley, Michelle C ^a  

^a Dairy Council   (United Kingdom)

Author keywords

Body weight; Calcium; Gastrointestinal health; Lactose intolerance; Probiotics; Yoghurt

Indexed keywords

ANTIBIOTIC AGENT; PROBIOTIC AGENT; YOGHURT;

BODY WEIGHT; CALORIC INTAKE; CLINICAL TRIAL; CONSUMER; DIARRHEA; DIETARY INTAKE; ENERGY; ENTERITIS; FAT INTAKE; FOOD COMPOSITION; HEALTH FOOD; HUMAN; IMMUNE RESPONSE; IRRITABLE COLON; LACTOBACILLUS; LACTOSE TOLERANCE; NUTRITION; PRIORITY JOURNAL; REVIEW;

LACTOBACILLUS;

EID: 13244298281     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2005.00180.x     Document Type: Review

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