-
1
-
-
84890141486
-
Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying
-
Amine, K.M., Champagne, C.P., Salmieri, S., Britten, M., St-Gelais, D., Fustier, P., et al. Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying. LWT-food Science and Technology 56:1 (2014), 111–117.
-
(2014)
LWT-food Science and Technology
, vol.56
, Issue.1
, pp. 111-117
-
-
Amine, K.M.1
Champagne, C.P.2
Salmieri, S.3
Britten, M.4
St-Gelais, D.5
Fustier, P.6
-
2
-
-
34247613159
-
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
-
Anal, A.K., Singh, H., Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends in Food Science and Technology 18:5 (2007), 240–251.
-
(2007)
Trends in Food Science and Technology
, vol.18
, Issue.5
, pp. 240-251
-
-
Anal, A.K.1
Singh, H.2
-
3
-
-
20444501659
-
Evaluation of an in situ forming hydrogel wound dressing based on oxidized alginate and gelatin
-
Balakrishnan, B., Mohanty, M., Umashankar, P.R., Jayakrishnan, A., Evaluation of an in situ forming hydrogel wound dressing based on oxidized alginate and gelatin. Journal of Biomaterials 26:32 (2005), 6335–6342.
-
(2005)
Journal of Biomaterials
, vol.26
, Issue.32
, pp. 6335-6342
-
-
Balakrishnan, B.1
Mohanty, M.2
Umashankar, P.R.3
Jayakrishnan, A.4
-
4
-
-
84879185973
-
Leydig cells encapsulation with alginate-chitosan: Optimization of microcapsule formation
-
Batubara, I., Rahayu, D., Mohamad, K., Prasetyaningtyas, W.E., Leydig cells encapsulation with alginate-chitosan: Optimization of microcapsule formation. Journal of Encapsulation and Adsorption Sciences 2 (2012), 15–20.
-
(2012)
Journal of Encapsulation and Adsorption Sciences
, vol.2
, pp. 15-20
-
-
Batubara, I.1
Rahayu, D.2
Mohamad, K.3
Prasetyaningtyas, W.E.4
-
5
-
-
77955665508
-
Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
-
Chávarri, M., Marañón, I., Ares, R., Ibáñez, F.C., Marzo, F., del Carmen Villarán, M., Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions. International Journal of Food Microbiology 142:1 (2010), 185–189.
-
(2010)
International Journal of Food Microbiology
, vol.142
, Issue.1
, pp. 185-189
-
-
Chávarri, M.1
Marañón, I.2
Ares, R.3
Ibáñez, F.C.4
Marzo, F.5
del Carmen Villarán, M.6
-
6
-
-
28844505086
-
The effects of freeze drying and rehydration on survival of microorganisms in kefir
-
Chen, H.L., Lin, C.-W., Chen, M.-J., The effects of freeze drying and rehydration on survival of microorganisms in kefir. Asian-Australasian Journal of Animal Sciences 19:1 (2006), 126–130.
-
(2006)
Asian-Australasian Journal of Animal Sciences
, vol.19
, Issue.1
, pp. 126-130
-
-
Chen, H.L.1
Lin, C.-W.2
Chen, M.-J.3
-
7
-
-
84868309699
-
Role of calcium alginate and mannitol in protecting
-
Dianawati, D., Mishra, V., Shah, N.P., Role of calcium alginate and mannitol in protecting. Bifidobacterium. Applied and Environmental Microbiology 78:19 (2012), 6914–6921.
-
(2012)
Bifidobacterium. Applied and Environmental Microbiology
, vol.78
, Issue.19
, pp. 6914-6921
-
-
Dianawati, D.1
Mishra, V.2
Shah, N.P.3
-
8
-
-
79961128260
-
Survival, acid and bile tolerance, and surface hydrophobicity of microencapsulated B. animalis ssp. Lactis Bb12 during storage at room temperature
-
Dianawati, D., Shah, N.P., Survival, acid and bile tolerance, and surface hydrophobicity of microencapsulated B. animalis ssp. Lactis Bb12 during storage at room temperature. Journal of Food Science 76:9 (2011), 592–599.
-
(2011)
Journal of Food Science
, vol.76
, Issue.9
, pp. 592-599
-
-
Dianawati, D.1
Shah, N.P.2
-
9
-
-
36348932799
-
Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria
-
Ding, W.K., Shah, N.P., Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria. Journal of Food Science 72:9 (2007), 446–450.
-
(2007)
Journal of Food Science
, vol.72
, Issue.9
, pp. 446-450
-
-
Ding, W.K.1
Shah, N.P.2
-
10
-
-
79955074817
-
Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection
-
Doherty, S.B., Gee, V.L., Ross, R.P., Stanton, C., Fitzgerald, G.F., Brodkorb, A., Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection. Food Hydrocolloids 25:6 (2011), 1604–1617.
-
(2011)
Food Hydrocolloids
, vol.25
, Issue.6
, pp. 1604-1617
-
-
Doherty, S.B.1
Gee, V.L.2
Ross, R.P.3
Stanton, C.4
Fitzgerald, G.F.5
Brodkorb, A.6
-
11
-
-
85016992657
-
Scientific opinion on the safety and efficacy of Pediococcus acidilactici (CNCM I-3237, CNCM MA 18/5M — DSM 11673) and Pediococcus pentosaceus (DSM 23376, NCIMB 12455, NCIMB 30237, and NCIMB 30168) as silage additives for all species
-
EFSA, Opinion, S, Scientific opinion on the safety and efficacy of Pediococcus acidilactici (CNCM I-3237, CNCM MA 18/5M — DSM 11673) and Pediococcus pentosaceus (DSM 23376, NCIMB 12455, NCIMB 30237, and NCIMB 30168) as silage additives for all species., 1(6), 2012, 10.
-
(2012)
, vol.1
, Issue.6
, pp. 10
-
-
EFSA, Opinion, S,1
-
12
-
-
84858804768
-
Probiotic encapsulation technology: From microencapsulation to release into the gut
-
Gbassi, G.K., Vandamme, T., Probiotic encapsulation technology: From microencapsulation to release into the gut. Pharmaceutics 4:1 (2012), 149–163.
-
(2012)
Pharmaceutics
, vol.4
, Issue.1
, pp. 149-163
-
-
Gbassi, G.K.1
Vandamme, T.2
-
13
-
-
85017007702
-
Enhacement of the viability of Lactobacillus plantarum during the preservation and storage process based on the response surface methodology
-
Gisela, G., Leonardo, A.E., Rodrigo, P.L.V., Eduard, G., Angeles, C.M., Enhacement of the viability of Lactobacillus plantarum during the preservation and storage process based on the response surface methodology. Food and Nutrition Sciences 5 (2014), 1746–1755.
-
(2014)
Food and Nutrition Sciences
, vol.5
, pp. 1746-1755
-
-
Gisela, G.1
Leonardo, A.E.2
Rodrigo, P.L.V.3
Eduard, G.4
Angeles, C.M.5
-
14
-
-
76549088749
-
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
-
Heidebach, T., Först, P., Kulozik, U., Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells. Journal of Food Engineering 98:3 (2010), 309–316.
-
(2010)
Journal of Food Engineering
, vol.98
, Issue.3
, pp. 309-316
-
-
Heidebach, T.1
Först, P.2
Kulozik, U.3
-
15
-
-
0037627519
-
Methods of analysis of agar, carrageenan and alginate in seaweed
-
Istini, S., Ohno, M., Kusunose, H., Methods of analysis of agar, carrageenan and alginate in seaweed. Bull. Mar. Sci. Fish 14 (1994), 49–55.
-
(1994)
Bull. Mar. Sci. Fish
, vol.14
, pp. 49-55
-
-
Istini, S.1
Ohno, M.2
Kusunose, H.3
-
16
-
-
85016964952
-
Influence of freezing and freeze drying on intracellular enzymatic activity and autolytic properties of some lactic acid bacterial strains
-
Kandil, S., El Soda, M., Influence of freezing and freeze drying on intracellular enzymatic activity and autolytic properties of some lactic acid bacterial strains. Advances in Microbiology 5 (2015), 371–382.
-
(2015)
Advances in Microbiology
, vol.5
, pp. 371-382
-
-
Kandil, S.1
El Soda, M.2
-
17
-
-
79251486363
-
Enhancement of viability of a probiotic Lactobacillus srain for poultry during freeze-drying and storage using the response surface methodology
-
Khoramnia, A., Abdullah, N., Liew, S.L., Sieo, C.C., Ramasamy, K., Ho, Y.W., Enhancement of viability of a probiotic Lactobacillus srain for poultry during freeze-drying and storage using the response surface methodology. Journal of Animal Science 82 (2011), 127–135.
-
(2011)
Journal of Animal Science
, vol.82
, pp. 127-135
-
-
Khoramnia, A.1
Abdullah, N.2
Liew, S.L.3
Sieo, C.C.4
Ramasamy, K.5
Ho, Y.W.6
-
18
-
-
0034926583
-
Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan
-
Koo, S.-M., Cho, Y.-H., Huh, C.-S., Baek, Y.-J., Park, J., Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan. Journal of Microbiology and Biotechnology 11:3 (2001), 376–383.
-
(2001)
Journal of Microbiology and Biotechnology
, vol.11
, Issue.3
, pp. 376-383
-
-
Koo, S.-M.1
Cho, Y.-H.2
Huh, C.-S.3
Baek, Y.-J.4
Park, J.5
-
19
-
-
84878039902
-
Microencapsulation of probiotics in hydrocolloid gel matrices: A review
-
Krasaekoopt, W., Microencapsulation of probiotics in hydrocolloid gel matrices: A review. Agro Food Industry Hi Tech 24:2 (2013), 76–83.
-
(2013)
Agro Food Industry Hi Tech
, vol.24
, Issue.2
, pp. 76-83
-
-
Krasaekoopt, W.1
-
20
-
-
0037284213
-
Evaluation of encapsulation techniques of probiotics for yoghurt
-
Krasaekoopt, W., Bhandari, B., Deeth, H., Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal 13 (2003), 3–13.
-
(2003)
International Dairy Journal
, vol.13
, pp. 3-13
-
-
Krasaekoopt, W.1
Bhandari, B.2
Deeth, H.3
-
21
-
-
2942744814
-
The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
-
Krasaekoopt, W., Bhandari, B., Deeth, H., The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria. International Dairy Journal 14:8 (2004), 737–743.
-
(2004)
International Dairy Journal
, vol.14
, Issue.8
, pp. 737-743
-
-
Krasaekoopt, W.1
Bhandari, B.2
Deeth, H.3
-
22
-
-
0033981046
-
Survival of Bifidobacterium longum immobilized in calcium alginate beads in simulated gastric juices and bile salt solution
-
Lee, K.Y., Heo, T.R., Survival of Bifidobacterium longum immobilized in calcium alginate beads in simulated gastric juices and bile salt solution. Applied and Environmental Microbiology 66:2 (2000), 869–873.
-
(2000)
Applied and Environmental Microbiology
, vol.66
, Issue.2
, pp. 869-873
-
-
Lee, K.Y.1
Heo, T.R.2
-
23
-
-
84890450784
-
The effect of heat process on the survival and increased viability of probiotic by microencapsulation: A review
-
Mansouripour, S., Esfaudiari, Z., Natelghi, L., The effect of heat process on the survival and increased viability of probiotic by microencapsulation: A review. Annals of Biological Research 4:4 (2013), 83–87.
-
(2013)
Annals of Biological Research
, vol.4
, Issue.4
, pp. 83-87
-
-
Mansouripour, S.1
Esfaudiari, Z.2
Natelghi, L.3
-
24
-
-
70350418768
-
Formulation of protective agents for improvement of Lactobacillus salIvarius I 24 survival rate subjected to freeze drying for production of live cells in powderized form
-
Ming, L.C., Rahim, R.A., Wan, H.Y., Ariff, A.B., Formulation of protective agents for improvement of Lactobacillus salIvarius I 24 survival rate subjected to freeze drying for production of live cells in powderized form. Food and Bioprocess Technology 2:4 (2009), 431–436.
-
(2009)
Food and Bioprocess Technology
, vol.2
, Issue.4
, pp. 431-436
-
-
Ming, L.C.1
Rahim, R.A.2
Wan, H.Y.3
Ariff, A.B.4
-
25
-
-
69549123970
-
Principles and of microencapsulation of probiotic microorganisms
-
Mortazavian, A., Razavi, S.H., Ehsani, M.R., Sohrabvandi, S., Principles and of microencapsulation of probiotic microorganisms. Iranian Journal of Biotechnology 5:1 (2007), 1–18.
-
(2007)
Iranian Journal of Biotechnology
, vol.5
, Issue.1
, pp. 1-18
-
-
Mortazavian, A.1
Razavi, S.H.2
Ehsani, M.R.3
Sohrabvandi, S.4
-
26
-
-
85056911942
-
Biomaterials: Principles and applications
-
CRC Press Danvers USA
-
Park, J.B., Bronzino, J.D., Biomaterials: Principles and applications. 2002, CRC Press, Danvers USA.
-
(2002)
-
-
Park, J.B.1
Bronzino, J.D.2
-
27
-
-
0035520398
-
Desiccation tolerance: A simple process?
-
Potts, M., Desiccation tolerance: A simple process?. Trends in Microbiology 9:11 (2001), 553–559.
-
(2001)
Trends in Microbiology
, vol.9
, Issue.11
, pp. 553-559
-
-
Potts, M.1
-
28
-
-
0001357428
-
Survival of microencapsulated Bifidobacterium pseudolongum in simulated gastric and intestinal juices
-
Rao, A.V., Shiwnarain, N., Maharaj, I., Survival of microencapsulated Bifidobacterium pseudolongum in simulated gastric and intestinal juices. Canadian Institutes of Food Science and Technology Journal 22:4 (1989), 345–349.
-
(1989)
Canadian Institutes of Food Science and Technology Journal
, vol.22
, Issue.4
, pp. 345-349
-
-
Rao, A.V.1
Shiwnarain, N.2
Maharaj, I.3
-
29
-
-
84883652826
-
The viability of Lacto-bacillusrhamnosus GG and Lactobacillus acidophilus NCFM following double encapsulation in alginate and maltodextrin
-
Sohail, A., Turner, M.S., Coombes, A., Bhandari, B., The viability of Lacto-bacillusrhamnosus GG and Lactobacillus acidophilus NCFM following double encapsulation in alginate and maltodextrin. Food and Bioprocess Technology 6:10 (2013), 2763–2769.
-
(2013)
Food and Bioprocess Technology
, vol.6
, Issue.10
, pp. 2763-2769
-
-
Sohail, A.1
Turner, M.S.2
Coombes, A.3
Bhandari, B.4
-
30
-
-
85017006651
-
Assessing cell viability and biochemical stability of freeze-dried sulphate-reducing bacteria within different types of cryoprotectants and storage conditions
-
Song, W., Ma, D., Wei, X., Assessing cell viability and biochemical stability of freeze-dried sulphate-reducing bacteria within different types of cryoprotectants and storage conditions. International Journal of Current Microbiology and Applied Sciences 3:6 (2014), 659–670.
-
(2014)
International Journal of Current Microbiology and Applied Sciences
, vol.3
, Issue.6
, pp. 659-670
-
-
Song, W.1
Ma, D.2
Wei, X.3
-
31
-
-
0034610465
-
Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt
-
Sultana, K., Godward, G., Reynolds, N., Arumugaswamy, R., Peiris, P., Kailasapathy, K., Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. International Journal of Food Microbiology 62:1 (2000), 47–55.
-
(2000)
International Journal of Food Microbiology
, vol.62
, Issue.1
, pp. 47-55
-
-
Sultana, K.1
Godward, G.2
Reynolds, N.3
Arumugaswamy, R.4
Peiris, P.5
Kailasapathy, K.6
-
32
-
-
84905387656
-
Effects of encapsulation on the viability of potential probiotic Lactobacilllus plantarum exposed to high acidity condition and presence of bile salts
-
Tee, W., Nazaruddin, R., Tan, Y.N., Ayob, M.K., Effects of encapsulation on the viability of potential probiotic Lactobacilllus plantarum exposed to high acidity condition and presence of bile salts. Food Science and Technology International 20:6 (2014), 399–404.
-
(2014)
Food Science and Technology International
, vol.20
, Issue.6
, pp. 399-404
-
-
Tee, W.1
Nazaruddin, R.2
Tan, Y.N.3
Ayob, M.K.4
-
33
-
-
84962571410
-
Effect of skim milk coated inulin-alginate encapsulation beads on viability and gene expression of Lactobacillus plantarum during freeze-drying
-
Wang, L., Yu, X., Xu, H., Aguilar, Z.P., Wei, H., Effect of skim milk coated inulin-alginate encapsulation beads on viability and gene expression of Lactobacillus plantarum during freeze-drying. LWT-food Science and Technology 68 (2016), 8–13.
-
(2016)
LWT-food Science and Technology
, vol.68
, pp. 8-13
-
-
Wang, L.1
Yu, X.2
Xu, H.3
Aguilar, Z.P.4
Wei, H.5
|