Lactic acid bacteria microencapsulation in sodium alginate and other gelling hydrocolloids mixtures

Journal of Food and Nutrition Research

Volumn 52, Issue 2, 2013, Pages 107-120

  Totosaus, Alfonso ^a   Ariza Ortega, Teresita de Jesús ^a   Pérez Chabela, María de Lourdes ^b  

^a Food Science Lab   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Alginate; Functional foods; Lactic acid bacteria; Microencapsulation; Microstructure; Mixed hydrocolloid

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 84878452165     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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